Habanero Corn Salsa

Preparation: 5 minutes

Cooking Time: 15 minutes

If you don't know it by now, I love spicy food. This salsa is super sweet, spicy, fresh and it makes the perfect dip. Once you put this on the table it will be gone in a matter of seconds, so make sure you have have enough ingredients for a couple of batches! The habanaro chilli is EXTRA SPICY but it has an unmistakable flavor that makes this salsa wonderful, but be warned, it's your decision to go seeds in or seeds out!!

Vegetable Stuffed Peppers

Preparation: 10 Minutes

Cooking time: 40 Minutes

We all love peppers, but we don't give them all the attention we should. Every once in a while, the pepper deserves to be its own dish as opposed to being just another ingredient used to make something else taste better. You can eat these Stuffed Peppers with a knife and a fork, or you can pick it up with your hands and get stuck right in, which makes these guys perfect for BBQ season, and it's a great vegetarian option. This recipe can be cooked on a BBQ just as easy as in the oven, so make sure that you keep these in mind on the next sunny day.

Courgetti Bolognese

Preparation: 15 minutes

Cooking Time: 2 hours 45 minutes

Everyone loves Spaghetti Bolognese. It is a staple dinner in houses all across the world, and everyone always looks forward to spaghetti night. This is a twist on the classic, that is not only super tasty, but so much healthier. By Replacing the spaghetti with courgettes your not only getting more vegetable goodness, but it cuts the carbs almost completely out of the meal. This is one to try for sure.