Habanero Corn Salsa

Preparation: 5 minutes

Cooking Time: 15 minutes

If you don't know it by now, I love spicy food. This salsa is super sweet, spicy, fresh and it makes the perfect dip. Once you put this on the table it will be gone in a matter of seconds, so make sure you have have enough ingredients for a couple of batches! The habanaro chilli is EXTRA SPICY but it has an unmistakable flavor that makes this salsa wonderful, but be warned, it's your decision to go seeds in or seeds out!!

Roast Chilli Salsa

Preparation Time: 20 minutes

Cooking Time: 20 minutes

This is a wonderfully fresh, zingy salsa, with a kick. Salsa is a natural accompaniment to any Mexican dish, and this one doesn't disappoint. This recipe is for chilli lovers, but for a milder version you can always use less chilli. Roasting the veg adds a whole new dynamic to this recipe, and especially the chilli, as it allows the heat to permeate every part of the salsa while sweetening the flavor.