Cooking Time: 20 Minutes
Pork dumplings are a fantastic oriental dish that i love. You can buy them frozen from your local Asian supermarket and they are lovely, but relatively expensive! This recipe is cheap, packed full of flavor and super easy to make. I'm using pre-made dumpling pastry that you can buy pre-rolled, pre-floured and are found in the Asian supermarket. and this speeds the process along. If you want to make fresh pastry, its simply boiling water and flour and a pinch of salt but it will add an hour or more to your cooking time!! This recipe is my take on them, and will easily put a rest to your craving for oriental food! These freeze great too, so any that you don't cook can be sealed in a freezer bag and kept in there for up to three months.